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Step-by-Step Guide to Prepare Quick Pork enchiladas

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Pork enchiladas

Before you jump to Pork enchiladas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to pork enchiladas recipe. To cook pork enchiladas you need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pork enchiladas:

  1. Get 500 g of lean pork mince.
  2. Use 1 of onion, chopped.
  3. You need 1 of red pepper, chopped.
  4. Get 2 cloves of garlic, minced.
  5. Use 1 (400 g) of tin of black beans, drained and rinsed.
  6. Use 400 g of passata.
  7. Use 1 tsp of dried oregano.
  8. Prepare Handful of fresh coriander, chopped.
  9. You need 1 tsp of ground coriander.
  10. Use 1 tsp of smoked paprika.
  11. Provide 1 tbsp of cumin.
  12. Provide of Chilli flakes (optional).
  13. Prepare 8 of low fat wraps.
  14. Take 50 g of grated cheese.
  15. Get 50 g of creme fraiche.
  16. Get of Salt & pepper.
  17. Use of Olive oil.

Steps to make Pork enchiladas:

  1. Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft..
  2. Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes..
  3. Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes.
  4. Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!.

I used a recipe that my daughter brought with her many years ago when she moved back home. Serve this traditional Mexican pork enchilada recipe with a side of rice and beans for a satisfying meal. Spoon remaining tomatillo salsa over enchiladas, then sprinkle with remaining cheese. Smoked Pulled Pork Enchiladas are a fast and easy go to that are a great way to use up leftovers! Mix and match flavors and heat for your family's tastes.

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