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Stuffed squid linguine🦑

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We hope you got insight from reading it, now let's go back to stuffed squid linguine🦑 recipe. You can cook stuffed squid linguine🦑 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed squid linguine🦑:

Get 1 of whole squid.
Take 12 of cherry tomatoes.
Prepare Bunch of basil.
Provide 200 g of linguine.
Prepare of Stuffing.
Prepare 1 of red pepper.
You need 1 of onion.
Get 1 clove of garlic.
Use 1 of bulb fennel.
Prepare 1 of red chilli.
Get 6 of good quality sausages.
Prepare 1 can of anchovies.
Take 1 cup of passata.
Take 5 springs of thyme.
Provide 1 tsp of Italian herbs.

Steps to make Stuffed squid linguine🦑:

Boil linguine as per packet instructions.
Dice all the vegetables listed for the stuffing.
Add the anchovies (including oil) to a hot pan. Add the vegetables and sauté.
After a couple mins add sausage meat (skins removed). Once browned add the passata and reduce. Add basil leaves and remove from the heat.
To prep the squid: 1. Pull the tentacles from the head. 2. Remove the innards and quill. 3. Remove the beak and drain the ink 4 Remove the brown skin.
Stuff the squid head and cook the head and tentacles in a hot pan.
Roast the tomatoes in a hot pan, toss in the pasta with some olive oil, fresh basil, squid ink and any leftover stuffing.
Slice the stuffed squid and serve on top of the pasta. Enjoy 😊.

Heat the olive oil in a medium saute pan over medium heat until shimmering. Heat oil and cook sliced garlic until golden brown. Arrange the squid in oil and brown all sides lightly. Add tomatoes, basil, oregano, rosemary, green pepper, remaining minced garlic, wine and salt and pepper to taste. Remove toothpick from squid and serve whole or sliced, alone or with pasta.

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