How to Prepare Super Quick Homemade Chunky winter stew

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Before you jump to Chunky winter stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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We hope you got benefit from reading it, now let's go back to chunky winter stew recipe. You can cook chunky winter stew using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chunky winter stew:

1. Get 400 g of Diced braising steak🥩.
2. Prepare 200 g of Button mushrooms 🍄.
3. Use 200 g of Shallots.
4. Prepare 250 g of Chantenay carrots 🥕.
5. Prepare 500 g of Passata.
6. Take 1 of Beef stock pot.
7. You need of Olive oil.
8. Get to taste of Salt & Pepper.

Instructions to make Chunky winter stew:

1. Prep the ingredients. You will also need a large casserole pot with a lid and a wooden spoon. Pre-heat the oven to 160’C..
2. Prep the onions by peeling and taking the tops off the carrots..
3. Add a good glug of oil to the casserole pot and heat on the hob to a medium heat. Add the meat and shallots, cook until the meat is brown and the shallots slightly softened..
4. Add the carrots and the mushrooms and stir into the casserole pot. Add a large heaped tablespoon of plain flour to the pot and stir well..
5. Add 250ml of beef stock into the pot and add the whole carton of passata. Stir well..
6. Cover the pot with the lid and cook for 1 hr. Give it a quick stir after an hour and return to the oven for a further 30 mins without the lid and add salt & pepper to taste (add a little water if a bit too thick). Serve with roast potatoes, enjoy!.

As with all kind of hot pots or winter stew. These soup and stew recipes are all healthy, comforting, and quite delicious. The recipes range from classics to international flavors, as well as meaty and vegetable only recipes; so there is something for. To thicken the stew, mash some of the sweet potato, squash and beans with a wooden spoon against the side of the pan. Remove the pan from the heat and gently stir through the spinach.

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