Simple Way to Prepare Ultimate Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style)

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We hope you got benefit from reading it, now let's go back to pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style) recipe. To cook pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style) you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):

1. Take 1 of medium size raw papaya, grated.
2. Use 250 gms of pumpkin, grated.
3. Use 2 tbsp of mustard oil.
4. Use 8-10 of vadi / dried lentil dumplings.
5. Prepare 1 tsp of kalonji.
6. Provide to taste of salt.
7. You need 1/2 tsp of turmeric powder.
8. Provide 1 tbsp of coriander-cumin powder.
9. Provide 2 of green chillies, slit.
10. Provide 1 cup of coriander leaves, chopped.
11. Prepare 1 tsp of raw mustard oil.

Steps to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):

1. Heat oil in a pan and fry the vadi till light golden in colour. Drain and keep aside to cool. Then grind it coarsely..
2. Temper the same oil with kalonji. Saute for a few seconds and add the grated veggies, salt, turmeric powder, coriander-cumin powder and green chilies. Cook for 8-10 minutes or till done..
3. When done, add the coriander leaves, ground vadi & raw mustard oil. Mix everything well..
4. Serve with plain steamed rice or as a side dish with chapatis..

Raw Banana Hash Brown - Indian Style. Raw Banana Bharta (Mashed Raw Banana Curry). Lauki Do Pyaza (Bottle Gourd Curry). The most popular Bengali raw papaya recipe is Kancha Peper Dalna which is often cooked with pounds of spices and oil. Today is for this simple yet delectable preparation where grated papaya is stir fried with little oil and minimal spices.

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