Step-by-Step Guide to Make Quick Chicken Enchiladas

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Before you jump to Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to chicken enchiladas recipe. You can have chicken enchiladas using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken Enchiladas:

1. Use 1 tbsp of olive oil.
2. Get 1 of red onion.
3. Prepare of coriander.
4. Prepare 2 of garlic cloves.
5. Provide 1 tbsp of cumin.
6. Use 2 of chicken breasts, cut into small chunks.
7. Use 200 grams of refried beans.
8. Take 100 grams of sweetcorn.
9. Get 350 ml of passata.
10. You need 1 tsp of golden caster sugar.
11. You need 2 of tortillas.
12. You need 150 ml of soured cream.
13. You need 100 grams of cheddar, grated.

Instructions to make Chicken Enchiladas:

1. Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done..
2. Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season..
3. To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese..
4. Heat in the oven 200C/gas 6 for 30 minutes.

They come together quickly with items you may already have in your fridge or pantry. You're favorite chicken enchiladas sandwiched in a soft bun. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Chicken Enchiladas will forever and always be one of my must have foods.

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