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Simple Way to Prepare Homemade Cajun roast squash with rice and peas

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Cajun roast squash with rice and peas

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We hope you got benefit from reading it, now let's go back to cajun roast squash with rice and peas recipe. To make cajun roast squash with rice and peas you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Cajun roast squash with rice and peas:

  1. Provide of Squash.
  2. Prepare of Garlic.
  3. Provide of Ginger.
  4. Prepare of Cajun spices.
  5. Take of Onion.
  6. Take of Brown rice.
  7. Take of Fresh peas.
  8. Use of Fresh coriander.
  9. You need of Reggae reggae sauce.
  10. Take of Olive oil.
  11. Use of Salt.
  12. Prepare of Pepper.
  13. Use of Veggie stock.
  14. Get of Carrot.

Instructions to make Cajun roast squash with rice and peas:

  1. Prepare marinade for squash: blend garlic, ginger, cajun spice, reggae reggae sauce, olive oil and season. Roughly chop squash, coat in marinade and roast for 1 hour on 160-180 degrees C..
  2. Take approx 20 mins to prepare ingredients for timing. Fry onion, garlic, ginger and grated carrot with cajun spice. Once aromatic and cooked add washed brown rice, peas and stock. Bring to boil then simmer for approx 30 mins until squash is done, rice fluffy and stock absorbed..
  3. Correct seasoning to taste and mix chopped fresh coriander into rice and peas. Reserve some for garnish. Serve roasted squash on top of a healthy scoop of rice and peas..
  4. Notes: try adding marmite to stock for extra meatiness, add butter to rice at the end for extra niceness or try swapping stock for coconut milk for an alternative..

Season with cumin, salt and pepper to taste; mix to coat evenly. Drain and rinse peas, discarding liquid. Return peas to the pan; add the water, onion, bouillon and seasonings. Add the cauliflower "rice" and saute until soft. Add the black eyed peas, parsley, and Cajun seasoning and stir to combine.

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