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Sausage & Pea Pilaf

Before you jump to Sausage & Pea Pilaf recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to sausage & pea pilaf recipe. You can have sausage & pea pilaf using 7 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Sausage & Pea Pilaf:

You need 6 of cooked sausages (of your choice), sliced.
Use 250 g of basmati or long grain rice (either a pouch or precooked).
Provide 1 of onion, chopped.
Provide 1 clove of garlic, crushed.
Get 200 ml of chicken or veg stock.
Provide 1 tin of chopped tomatoes.
Provide 70 g of frozen peas.

Instructions to make Sausage & Pea Pilaf:

Heat about 1 tbsp oil in a large frying pan on a medium heat. Cook the onion for 3 minutes then add the garlic. Add the tomatoes & season, simmer for 5 minutes. Stir in the rice, sausage & stock, check the seasoning then simmer for 10 minutes. Serve..

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