Easiest Way to Make Perfect Bottle gourd peel stir fry

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Before you jump to Bottle gourd peel stir fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is commenced. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to bottle gourd peel stir fry recipe. You can have bottle gourd peel stir fry using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Bottle gourd peel stir fry:

1. Get 1 bowl of peel of gourd.
2. You need 2-3 of green chillies.
3. Take 2 tsp of poppy seeds.
4. Get 1/2 tsp of nigella seeds.
5. Take 1/2 tsp of turmeric powder.
6. Provide To taste of salt and sugar.
7. Use As needed of oil.

Steps to make Bottle gourd peel stir fry:

1. Make a paste of gourd peel green chillies and poppy seeds.
2. Heat oil and temper nigella seeds.
3. Add the paste and saute well adding salt and turmeric powder.
4. Cover it and keep the heat low.
5. Add sugar and mix well.
6. Serve it with rice.

The bottle gourd is known as Lau in Bengali. The bottle gourd is the favorite summer vegetable in Bengali household. Everytime my mom used to prepare the bottle gourd, she used to save the peels and prepare a quick stir fry. Today I am going to share this heirloom recipe from West Bengal. Lau er khosha bhaja recipe literally deciphers Stir fried Bottle gourd peels.

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