Step-by-Step Guide to Make Super Quick Homemade My Smoked Sausage & Chorizo Tomato Pasta

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Before you jump to My Smoked Sausage & Chorizo Tomato Pasta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. A proper amount of physical activity each day is also critical. Don't forget that health isn't only about how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to my smoked sausage & chorizo tomato pasta recipe. You can cook my smoked sausage & chorizo tomato pasta using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare My Smoked Sausage & Chorizo Tomato Pasta:

1. Provide 1 of Smoked sausage cut up into circles.
2. Use 1 of Chorizo Sausage cut into circles.
3. Get 3 of small sweet peppers.
4. Take 1/4 of onion chopped.
5. Prepare 8 of sweet Vine Tomatoes cut in half.
6. Take to taste of Salt n pepper.
7. Prepare 500 g of Carton of passata sieved Tomatoes.
8. Get 1 can of Crushed Tomatoes.
9. Get 1 of beef stock cube.
10. Take 1 tsp of italian herbs.
11. Get 3 of Garlic Cloves crushed.
12. Use 1/4 cup of red wine.
13. Take 2 tbls of Balsamic vinegar.
14. Take 6 cups of pasta.
15. Prepare 150 g of Italian Ricotta soft cheese.
16. You need 1 of sprinkle of grated Parmesan cheese.

Steps to make My Smoked Sausage & Chorizo Tomato Pasta:

1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes..
2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in.
3. Add the beef stock cube near the end stir.
4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper..
5. Add the red wine and Simmer for 20 minutes.
6. Put the pasta on to boil, any will do. Bows, penne or spaghetti..
7. At the end add the ricotta and stir in the mix.
8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish..

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