Recipe of Favorite Spring onion paneer paratha

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Before you jump to Spring onion paneer paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Start with changing the bulbs. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to spring onion paneer paratha recipe. To cook spring onion paneer paratha you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Spring onion paneer paratha:

1. Get 2 cup of wheat flour.
2. Get of Water for kneading dough.
3. Take 1 cup of crumbled paneer.
4. Use 1/2 cup of chopped spring onions.
5. Get to taste of Salt.
6. Provide 1/2 tbsp of red chilli powder.
7. Get 2 tbsp of ghee.

Steps to make Spring onion paneer paratha:

1. For preparing stuffing mix paneer, spring onions, salt and red chilli powder..
2. Knead the dough and divide into four equal sized balls.Roll it and fill with stuffing proportionately.Again roll it to a thick paratha..
3. Heat tawa and cook paratha by applying ghee to both sides. Serve with curd or any curry..

Its kind of Indian masala flat-bread prepared with onion and spices Taste: Soft and mild spicy with nice onion flavor. Serving Ideas: Serve it with paneer bhurji (or any other Indian curry of your choice), plain lassi and. Spring Onion Paratha - simple and healthy breakfast recipe of parathas made with spring onions. This Paratha is a nutritious flatbread with fresh veggies. These spring onion parathas are not stuffed like aloo paratha but here the chopped spring onions are mixed with the flour and then kneaded.

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