Recipe of Any-night-of-the-week Chana Dal Paratha

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Before you jump to Chana Dal Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to chana dal paratha recipe. You can have chana dal paratha using 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chana Dal Paratha:

1. Use of For making dough.
2. Provide 2 bowl of wheat flour.
3. Prepare 1/4 tsp of salt.
4. Provide as needed of water.
5. Use of For boiling chana dal.
6. Take 1 bowl of Chana dal.
7. You need 2 glass of water.
8. Use To taste of salt.
9. Take 1/4 tsp of turmeric powder.
10. Take of For preparing stuffing.
11. You need 1 of onion.
12. Provide 2 of Green chillies.
13. Get 1 inch of ginger.
14. Prepare 4-6 of garlic cloves.
15. Provide 2 tsp of chopped coriander leaves.
16. You need 1/4 tsp of carrom seeds.
17. Take 1/4 tsp of red chilli powder.
18. Prepare 1/4 tsp of garam masala.
19. Prepare 1/4 tsp of coriander seeds powder.
20. You need 1/4 tsp of mango powder.
21. Get of Others.
22. Get as needed of Ghee for frying paratha.
23. Take 1 bowl of Curd for serving.

Instructions to make Chana Dal Paratha:

1. Add wheat flour and salt in a mixing bowl and knead a soft dough by adding water slowly. Keep aside for 15 minutes..
2. Wash chana dal thoroughly in running water. Put it in pressure cooker along with the water, salt and turmeric powder and pressure cook till 7-8 minutes after first whistle. Switch off the flame and let pressure releases automatically..
3. Open the lid and strain dal in a sieve. Let it remain in strainer for 15 minutes till all the water is sieved. Don't throw its water. I use this water for making healthy and nutritious soup..
4. Mix all the chopped onions, grated ginger, garlic green chilli and coriander leaves. Add all dry masale and mash it and prepare stuffing for paratha..
5. Now take a portion of dough and make a ball and roll it with the help of rolling pin. Keep a portion of stuffing on it and cover it from all sides by bringing its corners in centre. Shown in pic below..
6. Roll it again in round. Heat a griddle and place the rolled paratha over it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 1 minute..
7. Now apply cooking oil on it and roast for 1 minute. Flip the side and fry from other side also till golden brown..
8. Serve hot with curd..

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