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How to Prepare Super Quick Homemade Pea noodle Stir fried with crispy mustard and turmeric tofu

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Pea noodle Stir fried with crispy mustard and turmeric tofu

Before you jump to Pea noodle Stir fried with crispy mustard and turmeric tofu recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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We hope you got benefit from reading it, now let's go back to pea noodle stir fried with crispy mustard and turmeric tofu recipe. To cook pea noodle stir fried with crispy mustard and turmeric tofu you only need 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Pea noodle Stir fried with crispy mustard and turmeric tofu:

  1. You need of For stir fried sauce.
  2. Use 2 tbsp of dijon mustard.
  3. Use 2 tbsp of honey.
  4. Take 2 tbsp of soysauce.
  5. Provide 1 tbsp of oyster sauce.
  6. Prepare 1 tbsp of sesame oil.
  7. Prepare 1 pinch of salt and pepper.
  8. Prepare of For Stir fried noodles.
  9. Provide 1 pack of pea noodle or edamame noodles.
  10. Provide 1 pack of mixed stir fried veggies.
  11. Prepare 1 tbsp of cooking oil.
  12. Prepare 1 of finely chopped garlic.
  13. Prepare of For crispy tofu.
  14. Take 1 block of medium hard tofu.
  15. Use 1 tbsp of plain flour.
  16. You need 1 cup of panko breadcrumbs.
  17. You need 2 tbsp of whole grain mustard.
  18. Take 1 tbsp of pomegranate molasses.
  19. Get 1 tsp of smoked paprika.
  20. Get to taste of salt and pepper.
  21. You need of Cooking oil.

Instructions to make Pea noodle Stir fried with crispy mustard and turmeric tofu:

  1. Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu..
  2. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well..
  3. Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs.
  4. Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil.
  5. Making Stir fried noodles, mix the sauce base together, leave it aside..
  6. On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden.
  7. Add noodles and veggies in. Stir well.
  8. Add sauce in and mix well..
  9. Serve with crispy tofu. It’s so delicious!.

Add tofu, green onions and sesame oil; cook. Check out this post for more. Spicy Stir Fry Noodles with Shrimps & Broccoli Pork Stir-Fry with Lemongrass & Rice Noodle SaladChrissyBarua. vegetable oil, chili sauce, fish sauce, garlic, herbs. In this carrot noodle stir fry, I've used my super awesome Paderno Spiralizer to make long, twisty carrot noodles that mimic (at least in look) spaghetti While the tofu is frying, use your spiralizer to make noodles from the carrots.

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