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Vietnamese Summer Rolls with spicy garlic peanut sauce

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We hope you got insight from reading it, now let's go back to vietnamese summer rolls with spicy garlic peanut sauce recipe. You can cook vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce:

Get of for the rolls.
Prepare 1 packages of Rice paper.
Provide 1 lb of mung bean sprout.
Get 1 bunch of basil, stems removed.
Get 1 bunch of chives, cut into 1 inch stems.
You need 1 bunch of cilantro , stems removed.
Get 1 of avocado , thinly sliced.
Provide 1 bunch of bean vermecelli, boiled and softened.
You need 1 head of leaf lettuce, spit into individual leaves.
Get 1 lb of shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape.
Take 1 of pot hot water to dip rice paper.
Use of for the sauce.
You need 1 cup of peanut butter.
Take 2 tbsp of hoisin sauce.
Get 6 clove of garlic.
Use 1 tbsp of sirracha.
Take 1 tbsp of Chili garlic sauce.
Provide 1 tbsp of crushed roasted peanut.
Get 1 tbsp of sugar.
Get 1 tbsp of warm water.
Provide 1 tbsp of avocado oil.

Instructions to make Vietnamese Summer Rolls with spicy garlic peanut sauce:

Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access..
Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone..
For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined..
For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top..
Dip summer roll in warm sauce and enjoy.

I love eating fresh spring rolls with hoisin sauce. A Vietnamese restaurant I used to go to (before the owner moved and. Summer rolls are normally dipped in either a simple sauce consisting of hoisin sauce, garlic, peanut butter, and water which are boiled until well blended or There are a lot of vegetarians at my house, so we make summer rolls with almost all veggie ingredients. That means no fish sauce in the peanut. Summer Rolls recipe made of rice noodles, lettuce, carrots, shrimp and served with peanut sauce.

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