Recipe of Ultimate Grilled Tofu with Miso Pesto

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Before you jump to Grilled Tofu with Miso Pesto recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to grilled tofu with miso pesto recipe. You can have grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Grilled Tofu with Miso Pesto:

1. Take 400-500 g of Firm/Hard Tofu.
2. Provide of Oil for cooking.
3. Take of <Walnut & Lemongrass Miso Pesto>.
4. Prepare 1/3-1/2 cup of Roasted/Toasted Walnuts.
5. Prepare 2 tablespoons of Miso *dark colour type recommended.
6. Take 1 tablespoon of Brown Sugar.
7. Provide 2 tablespoons of Mirin.
8. You need 1 tablespoon of Lemongrass *finely chopped OR use ‘Lemongrass Paste’.
9. Prepare of <Basil & Pine Nuts Miso Pesto>.
10. Get 1/4-1/3 cup of Roasted/Toasted Pine Nuts.
11. Use 2 tablespoons of Miso *dark colour type recommended.
12. You need 1 tablespoon of Brown Sugar.
13. Use 2 tablespoons of Mirin.
14. You need Handful of Fresh Basil Leaves *finely chopped.

Steps to make Grilled Tofu with Miso Pesto:

1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned..
2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well..
3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife..

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