Recipe of Speedy Crispy porcini mushroom polenta fries

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Before you jump to Crispy porcini mushroom polenta fries recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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We hope you got insight from reading it, now let's go back to crispy porcini mushroom polenta fries recipe. To make crispy porcini mushroom polenta fries you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Crispy porcini mushroom polenta fries:

1. Take 200 g of quick cook polenta (plus extra to coat).
2. Prepare 750 ml of boiling water.
3. Prepare 1 tsp of salt.
4. You need 3 of heaped tsp porcini mushroom paste.
5. Take of Olive oil.
6. Use 50 g of finely grated Parmesan.

Instructions to make Crispy porcini mushroom polenta fries:

1. Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously..
2. Just before the end, add in the mushroom paste and 40g Parmesan and whip..
   
3. Oil a baking tray and add the polenta mix. Set aside to cool..
4. Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta..
5. Place in the oven for approx 20 - 30 minutes until golden, turning half way through..
6. Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy.

We wanted to make a simple recipe that let the mushrooms shine. The polenta gives a nice crispy and satisfying base, the arugula salad adds brightness, and the earth mushrooms are the star of the dish. Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference. Ingredients. small handful dried porcini mushrooms. Mushroom Polenta Canapés. this link is to an external site that may or may not meet accessibility guidelines.

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