Recipe of Any-night-of-the-week Zucchini noodles with Peanut Sauce

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We hope you got benefit from reading it, now let's go back to zucchini noodles with peanut sauce recipe. You can have zucchini noodles with peanut sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini noodles with Peanut Sauce:

1. Get of For Sauce:.
2. Use 1/2 cup of smooth peanut butter.
3. Take 3 Tbsp of Low Sodium Soy Sauce.
4. Take 1 cloves of garlic.
5. Take 1 Tbsp of grated ginger.
6. You need 1 tsp of red chili paste.
7. Take 2 Tbsp of rice wine Vinegar.
8. You need 1/4 cup of hot water.
9. Take 1 Tbsp of honey.
10. Get 2 tsp of sesame oil.
11. Take of For the salad:.
12. Get 3 of Zucchini's spiraled into noodles.
13. You need 4 of Scallions chopped.
14. Take 1/4 cup of Roughly chopped Peanuts.
15. Get of Fresh cilantro roughly torn.

Steps to make Zucchini noodles with Peanut Sauce:

1. In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it..
2. In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in.
3. Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy..
4. .

When softened, drain out any additional liquid. Granish with chopped peanuts and remaining green onion. Stack those slices and cut them lenghtwise into long noodley strips. (Or see note above about ribbon noodles.) Toss the noodles with the dressing, reserving some of the dressing for drizzling. Top servings with tomatoes, cucumber, red onion, and. Add the water, soy sauce, coriander, peanut bu tter, maple syrup, rice vinegar, and chile sauce and whisk well until combined.

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